Idli/Dosa facts: A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia. 624 varieties of Dosas! have been reported. The longest dosa measures 16.68 m (54 ft 8.69 in) and prepared by Hotel Daspalla (all India), at the Forum Sujana Mall, in Hyderabad, Telangana, India, on 16 November 2014. Plain dosa, masala dose, onion dosa, cheese dosa, paper dosa, benne dosa, set dose, ragi dosa…the list goes on. Whether it is breakfast or lunch, a post-workout meal or a midnight snack, fast eating at a street vendor or dinner in a polished restaurant—dosas always fit the menu. Continue to cook the dosa on a low heat. The cheese will also start melting. 11. At the same time, spread some butter at the sides and on the top. You can also use oil instead of butter. 12. Cook till the base becomes nicely golden and the top of the dosa is also cooked well. 13. Then lift the cheese dosa. Idly ,Tamil Nadu is better because of Ratio of Batter .Karnataka prepares Idly with Thari. ( Ready Rava).Vada Bengaluru Vada are Crispy .Dosas ,Karnataka gives varieties and Tamil Nadu Crispy. In conclusion both Karnataka and Tamilnadu gives good IDC (Idly/Dosa/Coffee). Mrspai February 6, 2023 at 1:40 pm - Reply. Use your Uber account to order delivery from Spice 6 Modern Indian (Bethesda) in Potomac. Browse the menu, view popular items, and track your order. Vay Tiền Trả Góp 24 Tháng.

paper dosa vs plain dosa